Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams along the coast of New Zealand.

Living in New Zealand’s pristine coastal waters, surf clams are a native shellfish existing in the turbulent food-rich surf zone in a depth of up to 10 metres. This environment ensures the shellfish develop outstanding quality and taste. The clams' boutique flavours and presentation versatility are highly valued in the hospitality industry. The shellfish are exported live, still within their shells to maximise flavour and freshness.

Harvesting techniques have developed from extensive research that ensures Cloudy Bay surf clams reach the market in perfect condition.

Cloudy Bay's top quality clams provide a unique dining experience that is valued worldwide.